Steamed buns with roast pork filling Fundamentals Explained
Fold and flatten with a rolling pin a few periods until finally you do have a extensive rectangle. Then roll up and Lower dough into 16 even parts.Sweet Custard Buns: For your dessert Edition, swap the savory filling for just a sweet custard or crimson bean paste, a favorite different in Chinese bakeries.Increase the warmth to significant right unt